Catering & Hospitality
Advanced Professional Cookery Technical Diploma
Is this course for me?
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitalityThis challenging course is for students who want to develop higher level catering skills and progress and further their career within the hospitality industry or progress to higher level study at university.
The course explores both practical and theory elements of advanced cookery, which includes specialist pastry work including sugar and chocolate work and advanced cookery techniques within kitchen and larder. The diploma will develop your supervisory skills and you will gain a good insight to advanced health and safety linked to the hospitality industry. This diploma is designed to give you a good all round view of the roles within the hospitality industry from supervisory to advanced cookery and gastronomy.
Through continual practical assessment , Written theory exam and practical synoptic end test.
Full time for one academic year
Successful completion of Level 2 in the subject plus maths or English at grade 4.
Progression to higher level study at university and/or to employment within the industry.
You will require College uniform and equipment. A high level of attendance is essential to completion of this course. If you are 16-18 years old, you may be eligible for our FREE bus pass. Find out more at Free Bus Travel
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Students aged 16-18 do not pay exam fees.
Students aged 19+ will need to pay an exam fee of £147.00
