Catering & Hospitality
Introduction to the Catering and Hospitality Industry Diploma
Is this course for me?
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitality. This first step programme has been designed to provide an opportunity for students to develop knowledge and understanding of the Catering industry. The course is structured to provide bite size experiences that allow progression at a measured pace to meet individual needs.
This programme of study is highly practical and is designed to develop the basic skills of catering. Lessons will be focused on the needs of the working environment, such as health, safety and hygiene. All learners will study Functional Skills Maths and English, plus employability skills. In house work experience with the Wheel Restaurant and kitchen will help to assist students to gain confidence.
Continuous practical assessment, plus short tests of knowledge.
Full time for one academic year
No formal entry requirements.
Students completing this course could progress to a NVQ Level 1 Catering qualification.
Students will be required to purchase a chef uniform and basic equipment. High attendance is essential for success on this programme. If you are 16-18 years old, you may be eligible for our FREE bus pass. Find out more at Free Bus Travel.
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Students aged 16-18 do not pay exam fees.
Students aged 19+ will need to pay an exam fee of £69.00
