Catering & Hospitality
Level 2 Patisserie Certificate
Is this course for me?
Have you completed one of our baking or desserts courses and want to progress further with your patisserie skills? Or do you have some basic skills and want to develop these further? If either of these apply this course could be for you.
You will study baking including the theory behind yeast and baking, desserts both hot and cold and some introductory chocolate work and cake decorating.
You will be assessed through observation of your practical tasks and will complete some written questions. This is an assessed programme.
24 weeks
No formal entry requirements.
You could progress onto a full time patisserie L3 course in the future.
Apron required and shoes/trousers appropriate for a kitchen.
|
|
|
Students aged 16-18 do not pay exam fees.
Students aged 19+ will need to pay an exam fee of £59.00
