Catering & Hospitality
Professional Cookery Level 2 Diploma
Is this course for me?
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitality. Do you have a passion for food? Are you creative in the kitchen and want to learn more skills? This Level 1 course will help you understand food ingredients, methods of cookery and basic presentation skills.
This programme of study consists of a number of units which will develop your practical cooking skills. You will learn all aspects of preparing food, food safety awareness, practical knife skills and menu planning. As part of the programme of study you will complete Maths and English plus work experience within the Wheel Restaurant.
Practical observations and written assessments.
Full Time for one academic year
A minimum of 5 GCSE subjects graded 9-2 subjects or equivalent.
Students successfully completing this course can continue onto Level 2 or seek employment in the industry.
This is a highly practical course, offering many opportunities to work in the catering & hospitality industry. High attendance is essential for success on this programme. If you are 16-18 years old, you may be eligible for our FREE bus pass. Find out more at Free Bus Travel
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Students aged 16-18 do not pay exam fees.
Students aged 19+ will need to pay an exam fee of £114.00
