Bakery & Confectionery Level 2 Diploma
Start Date | 03/09/2018
Time/Day | FULL TIME
Is this course for me?Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionary products. If you are passionate about food and enjoy baking, this could be the career you are looking for. You will need good numerical skills for weighing and measuring ingredients.
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|16-18 Year Olds||19+ year olds||Do I have to pay for my course?|
Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.
If you need advice on any financial support that may be available to you, please contact us on firstname.lastname@example.org or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.