Introduction to being a Chocolatier
Start Date | 28/02/2018
Time/Day | 17:45 - 18:00 WEDNESDAY
Is this course for me?You will learn the basics of working with chocolate. Develop your temper chocolate skills and create individual chocolates and decorative pieces using moulds.
What will I study?
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|16-18 Year Olds||19+ year olds||Do I have to pay for my course?|
University Centre course fees shown are per annum. Courses lasting longer than one year, fees will be payable per year.
If you need advice on any financial support that may be available to you, please contact us on firstname.lastname@example.org or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.