Introduction to being a Chocolatier

25679W0 | Parsons Walk Centre, Wigan
Start Date | 28/02/2018
Time/Day | 17:45 - 18:00 WEDNESDAY

Is this course for me?

You will learn the basics of working with chocolate. Develop your temper chocolate skills and create individual chocolates and decorative pieces using moulds.

What will I study?

You will learn the basics of working with chocolate. Develop your temper chocolate skills and create individual chocolates and decorative pieces using moulds.

How long is the course?

5 Weeks

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

You can progress onto the Level 2 Certificate in Cake Decorating.

Course Fees

16-18 Year Olds 19+ year olds Do I have to pay for my course?
n/a £30.00 1
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Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.

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