Patisserie & Confectionery Level 3 Diploma
Start Date | 02/09/2019
Time/Day | FULL TIME
Is this course for me?Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionary products. If you are passionate about food and enjoy baking, this could be the career you are looking for. You will need good numerical skills for weighing and measuring ingredients. Tutors bring valuable industry experience to your learning and a wealth of knowledge and skills. You will benefit from links with some of the finest producers of breads and confectionary including Morris Bakery and Hovis. Our hands-on courses provide the knowledge, skills and qualifications for you to secure employment in the food and drink industry
What will I study?
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What can I progress onto?
Pastry Chef, Bakery Supervisor, Bakery Plant Producer, Test Baker
|16-18 Year Olds||19+ year olds||Do I have to pay for my course?|
Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.
If you need advice on any financial support that may be available to you, please contact us on firstname.lastname@example.org or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.