Food Production and Cook Level 2 Apprenticeship

18695W0/P | Parsons Walk Centre, Wigan
Time/Day | FLEXIBLE

Is this course for me?

This Apprenticeship programme is for learners who are employed and interested in gaining a qualification within the highly challenging industry of catering and hospitality.11

What will I study?

The course has four part: Part 1 A food production and cook qualification, Part 2 A technical certificate, Part 3 A food safety certificate (if required) and Part 4 Employee rights and responsibility at work.

How long is the course?

You will attend College one day per week for one academic year with the remainder of your time in the workplace.

How will I be assessed?

Through continual practical assessment and on line tests.

What qualifications do I need?

Good general education and employment within the industry.

What can I progress onto?

Learners successfully completing this qualification may progress to a Professional Cookery Level 3 full time course or Apprenticeship programme.

Other Information

If you don't currently have an employer and would like to undertake an apprenticeship, take a look at our vacancies at www.wigan-leigh.ac.uk/Apprenticeship-Vacancies

Course Fees

16-18 Year Olds 19+ year olds Do I have to pay for my course?
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Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.

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