Introduction to the Catering and Hospitality Industry Entry 3 Diploma
Start Date | 01/08/2025
Time/Day | FULL TIME
Is this course for me?
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitality. This first step programme has been designed to provide an opportunity for students to develop knowledge and understanding of the Catering industry. The course is structured to provide bite size experiences that allow progression at a measured pace to meet individual needs.What will I study?
How long is the course?
How will I be assessed?
What qualifications do I need?
What can I progress onto?
Other Information
Course Fees
16-18 Year Olds | 19+ year olds | Free for eligible learners? | Is Loan Available? |
£181.00 |
Exam Fee
Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.
All other courses show the total fees payable for the course.
If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.