Introduction to the Catering and Hospitality Industry Entry 3 Diploma

19322W0 | Parson's Walk Centre, Wigan
Start Date | 02/09/2024
Time/Day | FULL TIME

Is this course for me?

Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitality. This first step programme has been designed to provide an opportunity for students to develop knowledge and understanding of the Catering industry. The course is structured to provide bite size experiences that allow progression at a measured pace to meet individual needs.
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What will I study?

This programme of study is highly practical and is designed to develop the basic skills of catering. Lessons will be focused on the needs of the working environment, such as health, safety and hygiene. All learners will study Functional Skills Maths and English, plus employability skills. In house work experience with the Wheel Restaurant and kitchen will help to assist students to gain confidence.

How long is the course?

Full time for one academic year

How will I be assessed?

Continuous practical assessment, plus short tests of knowledge.

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

Students completing this course could progress to a NVQ Level 1 Catering qualification.

Other Information

Students will be required to purchase a chef uniform and basic equipment. High attendance is essential for success on this programme. If you are 16-18 years old, you may be eligible for our FREE bus pass. Find out more at www.wigan-leigh.ac.uk/free-bus-pass.

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
£181.00 Yes No

Exam Fee

£67.00
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Hotel and Accommodation Managers and Proprietors

Hotel and accommodation managers and proprietors plan, organise, direct and co-ordinate the activities and resources of halls of residence, hotels, hostels, caravan sites, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.

Requirements: Level 3 NVQ; A Levels

Opportunities

3.37%
RISE in employment in 5 years

What could you earn

£14,265
Entry
£30,834
Median
£56,047
Potential

Typical Tasks

  • Arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.
  • Approves and arranges shipboard entertainment and shore trips and liaises with ship’s agent to ensure that ship is adequately provisioned.
  • Ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required.
  • Determines financial, staffing, material and other short- and long-term needs.
  • Analyses demand and decides on type, standard and cost of services to be offered.

Knowledge

Clerical Customer and Personal Service Sales and Marketing Personnel and Human Resources Administration and Management Education and Training Psychology Computers and Electronics English Language Mathematics Economics and Accounting

Skills

Monitoring Active Listening Speaking Critical Thinking Active Learning Learning Strategies Writing Reading Comprehension Mathematics
Apply Now for Introduction to the Catering and Hospitality Industry Entry 3 Diploma

Publicans and Managers of Licensed Premises

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Requirements: Level 2 NVQ; GCSE at grades A*-C

Opportunities

15.56%
RISE in employment in 5 years

What could you earn

£19,140
Entry
£34,897
Median
£58,873
Potential

Typical Tasks

  • Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
  • Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
  • Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
  • Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.

Knowledge

Customer and Personal Service Education and Training Administration and Management Personnel and Human Resources Sales and Marketing English Language Public Safety and Security

Skills

Monitoring Speaking Critical Thinking Writing Active Learning Reading Comprehension Active Listening Learning Strategies
Apply Now for Introduction to the Catering and Hospitality Industry Entry 3 Diploma

Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.