NCFE Level 2 Certificate in Hospitality

25094W0 | Parsons Walk Centre, Wigan
Start Date | 08/01/2018
Time/Day | 11:00 - 18:00 WEDNESDAY

Is this course for me?

This course is suitable for those wanting to work in the industry or to update their cooking skills.

What will I study?

You will learn how to prepare and cook meat, fish, poultry, vegetables, rice and pasta.

How long is the course?

20 Weeks

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

On successful completion of the course students can progress onto an apprenticeship or Level 3 Professional Certificate.

Course Fees

16-18 Year Olds 19+ year olds Do I have to pay for my course?
n/a £89.90 2
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Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.

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