Supervision and Leadership Level 3 Apprenticeship

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Is this course for me?

Get ahead in your hospitality career this programme of study will provide you with the leadership and management skills that you need for a senior job role. This course will give you the opportunity to put your skills into practise and a chance to earn as you train.

What will I study?

This programme will provide you with the essential leadership and management skills, to include providing leadership for a team, develop productive working relationships with colleagues, contribute to the control of resources, lead a team to improve customer service, maintain high standards of health and safety and ensure food safety practises are followed in the preparation of serving food and drink.

How long is the course?

You will attend College one day per week for one academic year with the remainder of your time in the workplace.

How will I be assessed?

Continual assessment through practical observation and assignment work.

What qualifications do I need?

Level 2 Hospitality and catering qualification and/or experience within the industry, plus a successful interview.

What can I progress onto?

To a more senior role within the sector.

Other Information

If you don't currently have an employer and would like to undertake an apprenticeship, take a look at our vacancies at

Course Fees

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Course fees shown are per annum (unless indicated otherwise). Courses lasting longer than one year, fees will be payable per year.

If you need advice on any financial support that may be available to you, please contact us on or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.

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