Bakery School
With the sale of baked goods in the UK on the rise, it’s never been a better time to develop your skills and get work ready for a job in the bakery industry. You’ll learn using industry standard equipment, in professional kitchens, taught by some of the best bakers in the North-West.
You’ll learn different methods and techniques in patisserie and confectionery crafts. We’ll support you in developing safe, professional working practices, plus you’ll get tonnes of hands on experience.
Roundall – Baker employment is projected to grow 5% from 2022 to 2032, faster than the average for all occupations.
Why learn to bake with us?
- Strong links with some of the finest producers of breads and confectionery, including Morris Bakery.
- State-of-the-art baking school.
- Regional, national and international competitions, including WorldSkills.
- Masterclasses with leading lights in baking and confectionery.
- Feel part of the team with your own Bakery School chef’s uniform.
You’ll develop skills in dough products, petit fours, paste products, desserts, chocolate and sugar work.
Your future career
- Artisan Baker
- Cake Decorator
- Craft Baker
- Commercial Baker
- Bakery Plant Producer
- Bakery Supervisor
- Patisserie Chef
- Pastry Chef
- Retail Baker
- Test Baker
