Catering & Hospitality
If your dream is to join the growing hospitality industry, we’ll show you how.
You’ll work in industry standard kitchen facilities at our award-winning Wheel Restaurant, experiencing the cut and thrust of catering for paying diners.
Our industry savvy tutors will offer you an authentic learning experience to get you work ready.
You’ll learn the principles and practice of knife skills, menu planning and food safety, preparing foods such as stocks, soups, sauces, meat, fish, shellfish and desserts. And some of you’ll progress to advanced skills in sugar, chocolate and pastry.
Why learn with us?
- Learn more about European hospitality on trips abroad.
- Benefit from strong employer networks.
- Experienced tutors, who’ve worked in international hotels and restaurants.
- You’ll plan and host themed events and gourmet evenings.
- We’ll support you in entering regional, national and international competitions including WorldSkills.
- Learn from guest speakers and enjoy exclusive culinary trips.
- Feel part of the team, wearing chef or front-of-house uniform.
Your future career
- Chef
- Conference and Banqueting Manager
- Events Caterer
- Events Planner
- Hospitality Manager
- Restaurant Manager
- Sous Chef
