Level 3 Professional Cookery
Head Chef at Tonis Pita Pan

Kay-Dionne Spencer

The mother of four is a former salon owner and decided to take the plunge into a new career. She returned to college to take up the NVQ Level 2 Food Production & Cookery course and has since progressed to Level 3 Professional Cookery.

“I have learnt a lot here. Even though I loved cooking and have been doing it or a long time there was quite a bit that I didn’t know. I was good before, but I’m better now!”