Professional Patesserie and Confectionery City & Guilds Level 2 Certificate
Start Date | 01/08/2025
Time/Day | FULL TIME
Is this course for me?
Bakery skills are in high demand in the food and drinks industry. This programme is designed for students who have a passion for bakery and confectionery, and are wishing to pursue a career within the bakery and confectionery industry as a pastry chef or baker. You will benefit from links with some of the finest producers of breads and confectionary including Morris Bakery and Hovis. Our hands-on courses provide the knowledge, skills and qualifications for you to secure employment in the food and drink industryWhat will I study?
How long is the course?
How will I be assessed?
What qualifications do I need?
What can I progress onto?
Other Information
Course Fees
16-18 Year Olds | 19+ year olds | Free for eligible learners? | Is Loan Available? |
£316.00 |
Exam Fee
Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.
All other courses show the total fees payable for the course.
If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.