Food Production & Cookery Level 2 Diploma
Start Date | Sept 18
Time/Day | FULL TIME
Is this course for me?This course is designed to give you hands on experience both in the kitchen and front of house preparing you for the diverse demands of the hospitality industry. If you want to progress into employment in roles of general cook, catering assistant, or work as part of a team within the catering industry then this course is for you.
What will I study?
How long is the course?
How will I be assessed?
What qualifications do I need?
What can I progress onto?
|16-18 Year Olds||19+ year olds||Do I have to pay for my course?|
University Centre course fees shown are per annum. Courses lasting longer than one year, fees will be payable per year.
If you need advice on any financial support that may be available to you, please contact us on firstname.lastname@example.org or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided in this publication is accurate at the time of going to publication. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.