Hospitality Management Level 4 Apprenticeship

25976O0/P | Off Site
Start Date | 05/09/2023
Time/Day |

Is this course for me?

Hospitality managers work across a huge variety of organisations including bars, restaurants, caf
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What will I study?

In this apprenticeship you will be learning the knowledge, skills and behaviours to be successful in your chosen role, these include: All hospitality managers must have all of the generic skills, knowledge and behaviours in understanding the business, understanding and dealing and managing with people including recruitment, dealing with customers and leadership. Hospitality managers must select one of the following areas in line with their specialist function to demonstrate technical skill and expertise: Food and beverage service management, house keeping management, front office management, revenue management, conference and events management, hospitality outlet management, Kitchen management and multifunctional management.

How will I be assessed?

All apprentices now complete an end-point assessment to complete their qualification. This is delivered by an independent end-point assessment organisation with no affiliation to the employer or training provider. This is a national requirement and endpoint assessments are carried out by a third party assessor. End point assessments use a variety of assessment methods depending on the apprenticeship standard these can include:Professional Discussions. Interviews. Showcase portfolios. Practical assessment of skill. Theory assessments. Assignments and more

What qualifications do I need?

Employers are looking for apprentices who have GCSE Maths and english at Grade 4. Level 2 - A minimum of 5 GCSEs, graded 9-3 or equivalent, including Maths or english. Level 3 - 6 - A minimum of 5 GCSEs, graded 9-4 or equivalent, including Maths or english.

What can I progress onto?

Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. These transferrable skills offer progression into senior management positions.

Other Information

If you don't currently have an employer and would like to undertake an apprenticeship, take a look at our vacancies at www.wigan-leigh.ac.uk/Apprenticeship-Vacancies

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
No No
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Hotel and Accommodation Managers and Proprietors

Hotel and accommodation managers and proprietors plan, organise, direct and co-ordinate the activities and resources of halls of residence, hotels, hostels, caravan sites, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.

Requirements: Level 3 NVQ; A Levels

Opportunities

3.37%
RISE in employment in 5 years

What could you earn

£14,265
Entry
£30,834
Median
£56,047
Potential

Typical Tasks

  • Arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.
  • Approves and arranges shipboard entertainment and shore trips and liaises with ship’s agent to ensure that ship is adequately provisioned.
  • Ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required.
  • Determines financial, staffing, material and other short- and long-term needs.
  • Analyses demand and decides on type, standard and cost of services to be offered.

Knowledge

Clerical Customer and Personal Service Sales and Marketing Personnel and Human Resources Administration and Management Education and Training Psychology Computers and Electronics English Language Mathematics Economics and Accounting

Skills

Monitoring Active Listening Speaking Critical Thinking Active Learning Learning Strategies Writing Reading Comprehension Mathematics
Apply Now for Hospitality Management Level 4 Apprenticeship

Publicans and Managers of Licensed Premises

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Requirements: Level 2 NVQ; GCSE at grades A*-C

Opportunities

15.56%
RISE in employment in 5 years

What could you earn

£19,140
Entry
£34,897
Median
£58,873
Potential

Typical Tasks

  • Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
  • Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
  • Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
  • Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.

Knowledge

Customer and Personal Service Education and Training Administration and Management Personnel and Human Resources Sales and Marketing English Language Public Safety and Security

Skills

Monitoring Speaking Critical Thinking Writing Active Learning Reading Comprehension Active Listening Learning Strategies
Apply Now for Hospitality Management Level 4 Apprenticeship

Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.