Hospitality Team Member Apprenticeship
Start Date | 05/09/2023
Time/Day |
Is this course for me?
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafWhat will I study?
How will I be assessed?
What qualifications do I need?
What can I progress onto?
Other Information
Course Fees
16-18 Year Olds | 19+ year olds | Free for eligible learners? | Is Loan Available? |
Hotel and Accommodation Managers and Proprietors
Hotel and accommodation managers and proprietors plan, organise, direct and co-ordinate the activities and resources of halls of residence, hotels, hostels, caravan sites, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.
Requirements: Level 3 NVQ; A Levels
Opportunities
What could you earn
Typical Tasks
- Arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.
- Approves and arranges shipboard entertainment and shore trips and liaises with ship’s agent to ensure that ship is adequately provisioned.
- Ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required.
- Determines financial, staffing, material and other short- and long-term needs.
- Analyses demand and decides on type, standard and cost of services to be offered.
Knowledge
Skills
Publicans and Managers of Licensed Premises
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Requirements: Level 2 NVQ; GCSE at grades A*-C
Opportunities
What could you earn
Typical Tasks
- Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
- Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
- Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
- Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.
Knowledge
Skills
Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.
All other courses show the total fees payable for the course.
If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111
Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.