We are continuing to monitor the outbreak of the COVID-19 Coronavirus and its potential impact on our students and members of the college community. We have therefore, in line with Government guidance, taken the decision to close The Wheel Restaurant and The Image Centre until after the Easter break. Thank you to all of our customers for their support. We will keep you updated via our social media platforms.

Welcome to the Wheel Restaurant

The award winning Wheel Restaurant at Parsons Walk Centre serves excellent cuisine, prepared and served by Catering & Hospitality students. The Wheel Restaurant is a hidden gem in the heart of Wigan, easily accessible via all major bus and train lines.

We pride ourselves on using local, seasonal produce to create high quality dishes. The Wheel introduces a new mouth-watering menu every week, so there is plenty to choose from and a chance for everyone to enjoy the delicious range of food on offer.

You can relax in the warm, friendly atmosphere and choose your tipple from our refreshing drinks menu.


Join us for one of our themed events where you can enjoy dishes from around the world including French, Italian and Mexican. Visit our Facebook page for updates.

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Sample dish photo

All of our dishes are cooked entirely by our students under the watchful eye of our experienced tutors. The students not only prepare and cook the dishes as part of their hospitality qualification but they are also trained to a high standard in the etiquette of food service.

You will receive a warm welcome from our front of house team who will provide you with the very best service. Our highly experienced Front of House lecturers are always close at hand to ensure you enjoy your visit.

The Wheel Restaurant has previously scooped the title of Wigan Food and Drink Festival Restaurant of the Year.

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Wheel Restaurant Opening Times


To book your table at The Wheel Restaurant contact Matthew Silcock, The Wheel Restaurant Manager or alternatively call the restaurant on 01942 761888 or fill in your details below.

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